Zucchini - Yellow Bean Pie Recipe

Name: Zucchini - Yellow Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ricotta cheese; 125 g sheep cheese; 1 egg; 1/4 cup herbs (dill, mint, parsley, fresh and cut); 1 lime, juice; A pinch salt; A pinch black pepper; 1 larger zucchini; 1 1/2 cup beans, green or yellow; 4 tbsp olive oil; A sheet of puff pastry (for 2 strudels)

Servings: persons

200 g ricotta cheese
125 g sheep cheese
1 egg
1/4 cup herbs (dill, mint, parsley, fresh and cut)
1 lime, juice
A pinch salt
A pinch black pepper
1 larger zucchini
1 1/2 cup beans, green or yellow
4 tbsp olive oil
A sheet of puff pastry (for 2 strudels)

1
Mix the cheese, egg, herbs, salt, pepper, lime juice
2
Roll puff pastry out, place it on parchment paper in the baking form
3
Score a line around the pastry, approximately 1 inch from the edge
4
Spread the cheese mixture over the dough
5
Arrange slices of zucchini in lanes, twist them nicely
6
Place beans on lanes of zucchini ( before boil beans in water approximately 3-5 min.)
7
Brush outside pastry and vegetable with oil
8
Bake in a preheated oven at 200 oC (400 oF) for 25-30 minutes or until vegetable is golden and pastry is golden brown

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g ricotta cheese, 125 g sheep cheese, 1 egg, 1/4 cup herbs (dill, mint, parsley, fresh and cut), and more.

Yes, Zucchini - Yellow Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini - Yellow Bean Pie

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