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PREP.
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TIME: 10 minutes.
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OVEN TEMP: 350degF BAKE.
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TIME: 35 to 40 minutes.
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***
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** CHOCOLATE GLAZE*****
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In the top of a double boiler over simmering (don't boil) water, stir 5 ounce semi-sweet baking chocolate and 4 teaspoon solid vegetable shortening till melted.
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****** CAKE******
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1.
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In the top of a double boiler over simmering water, stir chocolate, oil, salt and coffee till melted.
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2.
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Pour chocolate mix into a large bowl.
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3.
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Add in sugar, egg, cream, baking soda, vanilla, and vinegar.
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Beat with electric mixer on medium speed till blended.
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4.
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Add in flour.
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Beat for 3 to 4 min.
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Occasionally scrape sides of bowl with a rubber spatula.
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5.
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Stir in 1/2 c. of the walnuts.
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6.
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Pour cake batter into prepared pan and set in lower third of oven.
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7.
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Bake at 350degF for 35 to 40 min or possibly till cake begins to pull from sides of pan.
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8.
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Cold in pan on rack for 30 min.
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Remove from pan and set on rack over piece of waxed paper.
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9.
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Slowly pour glaze over cake so it flows over top and sides in an even layer.
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Sprinkle with remaining walnuts.
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* TIP: To prepare cake pan, line bottom of an 8-inch cake pan, with removable bottom, with waxed paper.
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Grease paper and pan sides lightly with solid vegetable shortening and dust with flour.
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Recipe makes 1 8-inch cake which serves 8 to 10.
