How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Wrapped Fish With Tomato Pesto?

You need 8 ingredients. The key ingredients include: 2 None large zucchini, cut into long thin ribbons with a vegetable peeler or mandoline, 4 (5 oz) firm white fish fillets, skin removed, 2 tsp vegetable oil + 1/4 cup extra, 1.5 oz sun-dried tomato strips in oil, drained, and more.

Is Zucchini Wrapped Fish With Tomato Pesto suitable as seafood?

Yes, Zucchini Wrapped Fish With Tomato Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Wrapped Fish With Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Wrapped Fish With Tomato Pesto Recipe

Name: Zucchini Wrapped Fish With Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large zucchini, cut into long thin ribbons with a vegetable peeler or mandoline; 4 (5 oz) firm white fish fillets, skin removed; 2 tsp vegetable oil + 1/4 cup extra; 1.5 oz sun-dried tomato strips in oil, drained; 1/4 cup pine nuts, lightly toasted; 2 tbsp firmly packed fresh basil leaves; 1 tsp finely grated lemon zest; None None steamed green beans and sliced squash, to serve

Try this homemade Zucchini Wrapped Fish With Tomato Pesto recipe the whole family will love. Made with zucchini, firm white fish, vegetable oil + and to…

This Zucchini Wrapped Fish With Tomato Pesto relies on simple, everyday ingredients such as pine nuts, lightly toasted and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 None large zucchini, cut into long thin ribbons with a vegetable peeler or mandoline
4 (5 oz) firm white fish fillets, skin removed
2 tsp vegetable oil + 1/4 cup extra
1.5 oz sun-dried tomato strips in oil, drained
1/4 cup pine nuts, lightly toasted
2 tbsp firmly packed fresh basil leaves
1 tsp finely grated lemon zest
None None steamed green beans and sliced squash, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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