How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Tacos?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) tilapia fillets, cut into 2-1/2x3/4-inch sticks, 1 pouch Shake'N Bake Extra Crispy Original Coating Mix, 1 tomato, finely chopped, 1/2 cup slivered red onions, and more.

Is Crispy Fish Tacos suitable as seafood?

Yes, Crispy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Tacos Recipe

Name: Crispy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) tilapia fillets, cut into 2-1/2x3/4-inch sticks; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1 tomato, finely chopped; 1/2 cup slivered red onions; 2 cloves garlic, minced; 1/4 cup Kraft Italian Zesty Lime Dressing; 8 corn tortillas (6 inch), warmed; 1/4 cup chopped fresh cilantro

Crispy Fish Tacos – a delicious recipe with tilapia fillets, tomato, slivered red onions, garlic, Italian Zesty, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. (450 g) tilapia fillets, cut into 2-1/2x3/4-inch sticks
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 tomato, finely chopped
1/2 cup slivered red onions
2 cloves garlic, minced
1/4 cup Kraft Italian Zesty Lime Dressing
8 corn tortillas (6 inch), warmed
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Crispy Fish Tacos

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