How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 10 sun-dried tomatoes, drained if packed in oil, ¾ cup warm water, 5 tablespoons olive oil, 1 onion, large and finely sliced, and more.

Is Zucchini with Sun-Dried Tomatoes suitable as vegetarian?

Yes, Zucchini with Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Sun-Dried Tomatoes Recipe

Name: Zucchini with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes, drained if packed in oil; ¾ cup warm water; 5 tablespoons olive oil; 1 onion, large and finely sliced; 2 cloves garlic, finely chopped; 2 lbs zucchini, cut into thin strips; salt and pepper, to taste

Zucchini with Sun-Dried Tomatoes – a delicious recipe with tomatoes, warm water, olive oil, onion, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 sun-dried tomatoes, drained if packed in oil
¾ cup warm water
5 tablespoons olive oil
1 onion, large and finely sliced
2 cloves garlic, finely chopped
2 lbs zucchini, cut into thin strips
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

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