How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Chocolate Coconut Bars?

You need 9 ingredients. The key ingredients include: 2 cups chopped pecans, 2 cups pitted Medjool dates, 2 tablespoons coconut oil, 1/3 cup nut butter (I used smooth almond, but sunbutter would be awesome!), and more.

Is Raw Vegan Chocolate Coconut Bars suitable as vegetarian?

Yes, Raw Vegan Chocolate Coconut Bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Chocolate Coconut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Vegan Chocolate Coconut Bars Recipe

Name: Raw Vegan Chocolate Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pecans; 2 cups pitted Medjool dates; 2 tablespoons coconut oil; 1/3 cup nut butter (I used smooth almond, but sunbutter would be awesome!); 1/4 cup unsweetened shredded coconut; 1/2 teaspoon vanilla; 2 tablespoons -- heaping, because it's chocolate -- unsweetened cocoa powder; 1 tablespoon maple syrup; 1 pinch salt

Try this homemade Raw Vegan Chocolate Coconut Bars recipe the whole family will love. Made with pecans, dates, coconut oil and nut butter. Easy step-by-…

This Raw Vegan Chocolate Coconut Bars relies on simple, everyday ingredients such as chopped pecans, pitted medjool dates, coconut oil and unsweetened shredded coconut. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups chopped pecans
2 cups pitted Medjool dates
2 tablespoons coconut oil
1/3 cup nut butter (I used smooth almond, but sunbutter would be awesome!)
1/4 cup unsweetened shredded coconut
1/2 teaspoon vanilla
2 tablespoons -- heaping, because it's chocolate -- unsweetened cocoa powder
1 tablespoon maple syrup
1 pinch salt

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Quick Info

Servings
4 servings
Calories
606 kcal
Category
Vegetarian

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