Zucchini with Spicy Romesco and Wilted Chard Recipe

Name: Zucchini with Spicy Romesco and Wilted Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Swiss chard leaves, stems removed (4 cups); 1 Tbs. olive oil; 1 Tbs. grated lemon zest; 1 Tbs. lemon juice; 4 large red bell peppers, chopped (6 cups); 3 Roma tomatoes, chopped (3 cups); 2 Tbs. olive oil; 2 Tbs. lemon juice; 1 clove garlic, peeled; 1 tsp. chili powder; ⅛ tsp. red pepper flakes; 1/4 cup raw almonds; 1/4 cup raw hazelnuts; 4 large zucchini, peeled

Servings: persons

4 oz. Swiss chard leaves, stems removed (4 cups)
1 Tbs. olive oil
1 Tbs. grated lemon zest
1 Tbs. lemon juice
4 large red bell peppers, chopped (6 cups)
3 Roma tomatoes, chopped (3 cups)
2 Tbs. olive oil
2 Tbs. lemon juice
1 clove garlic, peeled
1 tsp. chili powder
⅛ tsp. red pepper flakes
1/4 cup raw almonds
1/4 cup raw hazelnuts
4 large zucchini, peeled

1
To make Wilted Chard: Toss together all ingredients in large bowl, and season with salt and pepper, if desired.
2
Set aside to marinate.
3
To make Zucchini with Spicy Romesco: Blend bell peppers, tomatoes, oil, lemon juice, garlic, chili powder, and red pepper flakes in food processor until smooth.
4
Add almonds and hazelnuts, and process until well combined but still chunky.
5
Season with salt and pepper, if desired.
6
Slice zucchini into noodles with spiral slicer, and add to sauce.
7
Divide Wilted Chard among individual serving plates.
8
Top each serving with 2 cups Zucchini with Spicy Romesco.
9
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10
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806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. Swiss chard leaves, stems removed (4 cups), 1 Tbs. olive oil, 1 Tbs. grated lemon zest, 1 Tbs. lemon juice, and more.

Yes, Zucchini with Spicy Romesco and Wilted Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini with Spicy Romesco and Wilted Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions