Zucchini with Spicy Romesco and Wilted Chard Recipe

Name: Zucchini with Spicy Romesco and Wilted Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Swiss chard leaves, stems removed (4 cups); 1 Tbs. olive oil; 1 Tbs. grated lemon zest; 1 Tbs. lemon juice; 4 large red bell peppers, chopped (6 cups); 3 Roma tomatoes, chopped (3 cups); 2 Tbs. olive oil; 2 Tbs. lemon juice; 1 clove garlic, peeled; 1 tsp. chili powder; ⅛ tsp. red pepper flakes; 1/4 cup raw almonds; 1/4 cup raw hazelnuts; 4 large zucchini, peeled

Servings: persons

4 oz. Swiss chard leaves, stems removed (4 cups)
1 Tbs. olive oil
1 Tbs. grated lemon zest
1 Tbs. lemon juice
4 large red bell peppers, chopped (6 cups)
3 Roma tomatoes, chopped (3 cups)
2 Tbs. olive oil
2 Tbs. lemon juice
1 clove garlic, peeled
1 tsp. chili powder
⅛ tsp. red pepper flakes
1/4 cup raw almonds
1/4 cup raw hazelnuts
4 large zucchini, peeled

1
To make Wilted Chard: Toss together all ingredients in large bowl, and season with salt and pepper, if desired.
2
Set aside to marinate.
3
To make Zucchini with Spicy Romesco: Blend bell peppers, tomatoes, oil, lemon juice, garlic, chili powder, and red pepper flakes in food processor until smooth.
4
Add almonds and hazelnuts, and process until well combined but still chunky.
5
Season with salt and pepper, if desired.
6
Slice zucchini into noodles with spiral slicer, and add to sauce.
7
Divide Wilted Chard among individual serving plates.
8
Top each serving with 2 cups Zucchini with Spicy Romesco.
9
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10
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806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. Swiss chard leaves, stems removed (4 cups), 1 Tbs. olive oil, 1 Tbs. grated lemon zest, 1 Tbs. lemon juice, and more.

Yes, Zucchini with Spicy Romesco and Wilted Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Spicy Romesco and Wilted Chard

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