Vegetables - Meditterranean Style Recipe

Name: Vegetables - Meditterranean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut lengthways into thin slices and sprinkled with salt to take out the bitterness,then rinsed and d; 1 tablespoon salt; 250 g cherry tomatoes; 1 tablespoon olive oil; 1 medium red pepper, halved; 1 small green pepper, halved; ⅓ cup fresh basil leaf, shredded; 2 medium zucchini, sliced; 90 g button mushrooms, halved; 2 tablespoons chopped oregano, fresh leaves (I use 1 tblsp dried); 2 tablespoons balsamic vinegar; 1 tablespoon olive oil, extra (optional)

Servings: persons

1 eggplant, cut lengthways into thin slices and sprinkled with salt to take out the bitterness,then rinsed and d
1 tablespoon salt
250 g cherry tomatoes
1 tablespoon olive oil
1 medium red pepper, halved
1 small green pepper, halved
⅓ cup fresh basil leaf, shredded
2 medium zucchini, sliced
90 g button mushrooms, halved
2 tablespoons chopped oregano, fresh leaves (I use 1 tblsp dried)
2 tablespoons balsamic vinegar
1 tablespoon olive oil, extra (optional)

1
Preheat oven to 180C (350F).
2
Place the eggplant slices in a single layer in a baking tray which has been brushed with oil (I use a non-stick tray so omit the oil) Make cross slits on each tomato and place them with the eggplant slices.
3
Now brush them with a little oil and bake for 10 mins.
4
Cool.
5
Cut the eggplant into strips.
6
Deseed the peppers and grill until the skin is black and then wrap in a damp cloth until cool.
7
Rub the skin off and chop.
8
Keep the zucchini slices in a bowl and cover with boiling water for 1 minute.
9
Drain and dip in cold water.
10
Drain again.
11
Now combine all vegetables and the herbs in a big serving bowl and sprinkle the balsamic vinegar and the olive oil over and toss well.
12
Keep standing for 1 hour for them to get acquainted.
13
Serve at room temperature.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, cut lengthways into thin slices and sprinkled with salt to take out the bitterness,then rinsed and d, 1 tablespoon salt, 250 g cherry tomatoes, 1 tablespoon olive oil, and more.

Yes, Vegetables - Meditterranean Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables - Meditterranean Style

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