Zucchini with Spicy Harissa

1. 1

   Preheat the oven to 350.

2. 2

   Set the zucchini on a rimmed baking sheet and rub them with olive oil.

3. 3

   Bake for 30 to 40 minutes, or until tender when pierced.

4. 4

   When the zucchini are cool enough to handle, cut off and discard the stem ends and coarsely chop the zucchini.

5. 5

   Season to taste with the lemon juice and salt and pepper.

6. 6

   Serve warm, with the harissa.

* Per serving · 4 servings · Values may vary.

No additional tips available.