Zucchini With Rosemary And Garlic

1. 1

   Toss the zucchini into a large frying pan and add the olive oil. Stir.

2. 2

   Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.

3. 3

   Add the crushed garlic and season with salt and freshly ground pepper.

4. 4

   Serve warm as a side dish or on its own with some warm crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.