Bake this irresistible Vegetable Corn Bread at home. Made with cornmeal, flour, milk and butter. Easy step-by-step instructions included.
This Vegetable Corn Bread relies on simple, everyday ingredients such as self-rising cornmeal, self-rising flour, milk and melted butter. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons