How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 c. self-rising cornmeal, 1/2 c. self-rising flour, 2/3 c. milk, 1/4 c. melted butter, and more.

Is Vegetable Corn Bread suitable as vegetarian?

Yes, Vegetable Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Bread Recipe

Name: Vegetable Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. self-rising cornmeal; 1/2 c. self-rising flour; 2/3 c. milk; 1/4 c. melted butter; 1 egg; 1 small zucchini, shredded; 1/4 c. chopped roasted red pepper; 1/4 c. sugar

Vegetable Corn Bread – a delicious recipe with cornmeal, flour, milk, butter, egg, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 c. self-rising cornmeal
1/2 c. self-rising flour
2/3 c. milk
1/4 c. melted butter
1 egg
1 small zucchini, shredded
1/4 c. chopped roasted red pepper
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

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