Artichoke Spinach Dip

1. 1

   Place artichokes evenly in bottoms of 2 full-size hotel pans sprayed with cooking spray.

2. 2

   (Or, use one 1/3-size hotel pan for trial recipe.)

3. 3

   Beat cream cheese and mayonnaise in large bowl of electric mixer fitted with paddle attachment until well blended.

4. 4

   Add spinach, garlic, lemon juice and pepper; mix well.

5. 5

   Spread evenly over artichokes in pans.

6. 6

   Bake in 325F-convection oven for 20 to 30 minutes or until thoroughly heated (140F).

* Per serving · 4 servings · Values may vary.

No additional tips available.