Zucchini With Red Wine Dressing & Goat's Cheese

1. 1

   Preheat a barbecue grill or chargrill on medium-high.

2. 2

   Place the zucchini in a large bowl with 1 tbs of the oil.

3. 3

   Season with salt and pepper and gently toss to combine.

4. 4

   Cook zucchini on preheated barbecue grill or chargrill, turning occasionally, for 8 minutes or until brown and tender.

5. 5

   Transfer to a bowl and set aside for 10 minutes to cool slightly.

6. 6

   Combine the red wine vinegar, garlic, oregano and remaining oil in a jug, and pour over the zucchini.

7. 7

   Season with salt and pepper.

8. 8

   Cover with plastic wrap and place in the fridge for 1 hour to marinate.

9. 9

   Sprinkle over the crumbled goat's cheese and serve as part of an antipasto platter or as an accompaniment to grilled lamb if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.