Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 2 c. grated raw zucchini; 3 tsp. cinnamon; 2 tsp. vanilla; 1 tsp. soda; 1/2 tsp. baking powder; 1 tsp. salt; 3 c. flour; 1/2 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, oil, eggs, zucchini, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
4 eggs
2 c. grated raw zucchini
3 tsp. cinnamon
2 tsp. vanilla
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
3 c. flour
1/2 c. chopped nuts

1
Sift together dry ingredients.
2
Combine eggs, oil and vanilla; add to dry ingredients, beating well.
3
Add zucchini; stir in nuts. Turn into 2 (9 x 5 x 3-inch) greased loaf pans.
4
Bake in moderate oven (350u00b0) about 55 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 4 eggs, 2 c. grated raw zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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