Eggplant Skillet

Name: Eggplant Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped celery (optional); 1 (8 oz.) can tomato sauce; 1/2 c. water; 3/4 tsp. oregano; 3/4 tsp. chili powder; 1 small eggplant, cut into 1/2-inch slices; 1 c. shredded sharp Cheddar cheese; paprika; Parmesan cheese

Eats Now Editorial Team · 548 kcal · Vegetarian

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Eggplant Skillet – a delicious recipe with ground beef, onion, celery, tomato sauce, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped celery (optional)
1 (8 oz.) can tomato sauce
1/2 c. water
3/4 tsp. oregano
3/4 tsp. chili powder
1 small eggplant, cut into 1/2-inch slices
1 c. shredded sharp Cheddar cheese
paprika
Parmesan cheese

1
Cook beef, onion and celery until meat is brown.
2
Drain off extra fat.
3
Stir in tomato sauce, water, oregano and chili powder. Season eggplant slices with salt and pepper.
4
Arrange on top of meat sauce.
5
Cover and simmer until eggplant is tender, 15 to 20 minutes.
6
Top with cheese (Cheddar).
7
Sprinkle with paprika and Parmesan cheese.
8
Heat until cheese is melted.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped celery (optional), 1 (8 oz.) can tomato sauce, and more.

Yes, Eggplant Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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