How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Butternut Squash Puree [ Lactose-Free ]?

You need 6 ingredients. The key ingredients include: 1 medium butternut squash, ¼ teaspoon salt, 2 tablespoons ghee or 2 tablespoons clarified butter, 2 -3 tablespoons maple syrup, and more.

Is Maple Butternut Squash Puree [ Lactose-Free ] suitable as vegetarian?

Yes, Maple Butternut Squash Puree [ Lactose-Free ] falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maple Butternut Squash Puree [ Lactose-Free ]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Butternut Squash Puree [ Lactose-Free ] Recipe

Name: Maple Butternut Squash Puree [ Lactose-Free ]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; ¼ teaspoon salt; 2 tablespoons ghee or 2 tablespoons clarified butter; 2 -3 tablespoons maple syrup; 2 teaspoons pumpkin pie spice; 3 tablespoons rice milk or 3 tablespoons soymilk or 3 tablespoons almond milk

Maple Butternut Squash Puree [ Lactose-Free ] – a delicious recipe with butternut squash, salt, ghee, maple syrup, pumpkin pie spice, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash
¼ teaspoon salt
2 tablespoons ghee or 2 tablespoons clarified butter
2 -3 tablespoons maple syrup
2 teaspoons pumpkin pie spice
3 tablespoons rice milk or 3 tablespoons soymilk or 3 tablespoons almond milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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Maple Butternut Squash Puree [ Lactose-Free ]

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