How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Wasabi-Mayonnaise Dip?

You need 6 ingredients. The key ingredients include: 3 pounds thin to medium asparagus, trimmed, 1 cup mayonnaise, 4 teaspoons soy sauce, 1 1/2 teaspoons sugar, and more.

Is Asparagus with Wasabi-Mayonnaise Dip suitable as vegetarian?

Yes, Asparagus with Wasabi-Mayonnaise Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Wasabi-Mayonnaise Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus with Wasabi-Mayonnaise Dip Recipe

Name: Asparagus with Wasabi-Mayonnaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds thin to medium asparagus, trimmed; 1 cup mayonnaise; 4 teaspoons soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons fresh lemon juice; 2 teaspoons wasabi paste

Asparagus with Wasabi-Mayonnaise Dip – a delicious recipe with thin, mayonnaise, soy sauce, sugar, lemon juice, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

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Asparagus with Wasabi-Mayonnaise Dip

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