Zucchini With Mozzarella

Name: Zucchini With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 2 Tbsp. butter; 3 Tbsp. oil; 8 oz. can tomatoes; 1/4 tsp. dried basil; 4 zucchini; 2 Tbsp. flour; salt and pepper; 1/4 lb. Mozzarella cheese

Eats Now Editorial Team · 331 kcal · Vegetarian

Jump to Recipe

Zucchini With Mozzarella – a delicious recipe with onion, garlic, butter, oil, tomatoes, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion
1 garlic clove
2 Tbsp. butter
3 Tbsp. oil
8 oz. can tomatoes
1/4 tsp. dried basil
4 zucchini
2 Tbsp. flour
salt and pepper
1/4 lb. Mozzarella cheese

1
Peel and finely chop onion.
2
Peel and crush garlic.
3
Heat butter and 1 tablespoon oil in a skillet and fry onion and garlic until transparent.
4
Drain tomatoes.
5
Add to pan with basil and cook over a low heat for 20 minutes.
6
Puree mixture in a blender or food processor.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 garlic clove, 2 Tbsp. butter, 3 Tbsp. oil, and more.

Yes, Zucchini With Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Cheese And Artichoke Calzones
Eggplant Parmesan - Parmigiana Di Melanzane
Goat Cheese Stuffed Zucchini Rolls
Zomppa'S Dal With Spinach

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy