How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asparagus with a Black Pepper Parmesan Zabaglione?

You need 9 ingredients. The key ingredients include: 2 pounds medium asparagus (30 to 34 spears), 6 extra large egg yolks, 1 extra large egg, 1/2 cup Vin Santo or other dry fragrant wine, and more.

Is Warm Asparagus with a Black Pepper Parmesan Zabaglione suitable as vegetarian?

Yes, Warm Asparagus with a Black Pepper Parmesan Zabaglione falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Asparagus with a Black Pepper Parmesan Zabaglione?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Asparagus with a Black Pepper Parmesan Zabagli

Name: Warm Asparagus with a Black Pepper Parmesan Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium asparagus (30 to 34 spears); 6 extra large egg yolks; 1 extra large egg; 1/2 cup Vin Santo or other dry fragrant wine; 3 tablespoons, sweet butter, softened to room temperature; 3 tablespoons heavy cream, warmed slightly; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon freshly ground black pepper; Salt to taste

Try this homemade Warm Asparagus with a Black Pepper Parmesan Zabaglione recipe the whole family will love. Made with egg yolks, egg, Vin and sweet butt…

This Warm Asparagus with a Black Pepper Parmesan Zabaglione relies on simple, everyday ingredients such as extra large egg yolks, extra large egg, heavy cream, warmed slightly and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pounds medium asparagus (30 to 34 spears)
6 extra large egg yolks
1 extra large egg
1/2 cup Vin Santo or other dry fragrant wine
3 tablespoons, sweet butter, softened to room temperature
3 tablespoons heavy cream, warmed slightly
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly ground black pepper
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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Warm Asparagus with a Black Pepper Parmesan Zabaglione

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