Try this homemade Zucchini With Mint And Parsley recipe the whole family will love. Made with zucchini, extra virgin olive oil, garlic and mint. Easy st…
This Zucchini With Mint And Parsley relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, of fresh mint, chopped and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026