How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Red Peppers?

You need 6 ingredients. The key ingredients include: 1 tsp. canola or olive oil, 1 red pepper, seeded and diced, 1/2 hot chili pepper, seeded and diced, 1 1/2 c. low sodium broth, and more.

Is Kale And Red Peppers suitable as vegetarian?

Yes, Kale And Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Red Peppers Recipe

Name: Kale And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. canola or olive oil; 1 red pepper, seeded and diced; 1/2 hot chili pepper, seeded and diced; 1 1/2 c. low sodium broth; 1 1/2 lb. kale, mustard or turnip greens, cut steams, wash and drain; 1 garlic clove, minced

Kale And Red Peppers – a delicious recipe with olive oil, red pepper, hot chili pepper, broth, kale, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp. canola or olive oil
1 red pepper, seeded and diced
1/2 hot chili pepper, seeded and diced
1 1/2 c. low sodium broth
1 1/2 lb. kale, mustard or turnip greens, cut steams, wash and drain
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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