How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 boxes frozen chopped spinach, 1 box frozen artichoke hearts or 1 large can hearts, 8 oz. Philly cream cheese (room temperature), 1/4 c. mayonnaise, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped spinach; 1 box frozen artichoke hearts or 1 large can hearts; 8 oz. Philly cream cheese (room temperature); 1/4 c. mayonnaise; salt and pepper; 1 1/2 cloves garlic, minced; 2 1/2 Tbsp. olive oil

Spinach And Artichoke Casserole – a delicious recipe with spinach, frozen artichoke, cream cheese, mayonnaise, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen chopped spinach
1 box frozen artichoke hearts or 1 large can hearts
8 oz. Philly cream cheese (room temperature)
1/4 c. mayonnaise
salt and pepper
1 1/2 cloves garlic, minced
2 1/2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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