Zucchini With Meatballs

Name: Zucchini With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. soft bread crumbs; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 1/2 tsp. Worcestershire sauce; 1 egg; 1 1/2 tsp. garlic salt; dash of pepper; 1 pt. stewed tomatoes; 4 c. thinly sliced zucchini; 1 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1 tsp. sugar; 1 (16 oz.) can beef broth; 2 Tbsp. cornstarch

Eats Now Editorial Team · 420 kcal · Meat & Poultry

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Zucchini With Meatballs – a delicious recipe with ground beef, bread crumbs, onion, celery, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onion
1/4 c. chopped celery
1 1/2 tsp. Worcestershire sauce
1 egg
1 1/2 tsp. garlic salt
dash of pepper
1 pt. stewed tomatoes
4 c. thinly sliced zucchini
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1 (16 oz.) can beef broth
2 Tbsp. cornstarch

1
Blend together broth and cornstarch.
2
Stir into zucchini and tomato mixture.
3
Pour over meatballs.
4
Continue baking 10 to 20 minutes longer.
5
Serve over cooked rice or noodles.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. soft bread crumbs, 1/4 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Zucchini With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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