Spicy Sesame Orange Chicken – a delicious recipe with orange zest, garlic, ground ginger, hot chili powder, sesame oil, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the orange peel zest, garlic, ginger, chili powder, sesame oil and orange juice in a large non-reactive shallow bowl and stir to combine.
2
Add the chicken and mix well.
3
Cover and refrigerate at least 1/2 hour and up to overnight, mixing from time to time.
4
Remove and discard as much of the marinade as possible.
5
Sprinkle the chicken with the salt and pepper.
6
Prepare a grill or place a large cast iron or non-stick skillet over high heat and when it is hot, add the chicken breasts one at a time, waiting about 30 seconds between additions.
7
Cook until well browned and cooked throughout, about 5 minutes per side.
8
Transfer the chicken to a platter, sprinkle with the Asian seasoning and serve immediately.
413
kcal
Calories
13
g
Fat
1
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 teaspoon orange zest, 1 teaspoon garlic powder, 1 teaspoon ground ginger, 1 teaspoon hot chili powder, and more.
Yes, Spicy Sesame Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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