How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Feta, Walnuts And Dill Recipe?

You need 8 ingredients. The key ingredients include: 1 pound small zucchini, sliced very thin, 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini), Sea salt, Freshly ground black pepper, and more.

Is Zucchini With Feta, Walnuts And Dill Recipe suitable as vegetarian?

Yes, Zucchini With Feta, Walnuts And Dill Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Feta, Walnuts And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Feta, Walnuts And Dill Recipe Recipe

Name: Zucchini With Feta, Walnuts And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small zucchini, sliced very thin; 2 tablespoons extra virgin olive oil, best quality (recommended: Lucini); Sea salt; Freshly ground black pepper; 1/2 cup crumbled feta cheese; 1/2 cup walnuts; 2 tablespoons chopped fresh dill; 1 small lemon, cut into wedges

Zucchini With Feta, Walnuts And Dill Recipe – a delicious recipe with zucchini, extra virgin olive oil, salt, Freshly ground black pepper, feta cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound small zucchini, sliced very thin
2 tablespoons extra virgin olive oil, best quality (recommended: Lucini)
Sea salt
Freshly ground black pepper
1/2 cup crumbled feta cheese
1/2 cup walnuts
2 tablespoons chopped fresh dill
1 small lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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Zucchini With Feta, Walnuts And Dill Recipe

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