Japanese-Style Eggplant & Ground Meat Bolognese on Rice

1. 1

   Cook the meat in a frying pan.

2. 2

   When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.

3. 3

   Add the water and cover with a lid.

4. 4

   Keep an eye on it and steam-fry on medium heat to cook the eggplant.

5. 5

   Once the eggplant has cooked through and has become tender, add the ingredients and mix together.

6. 6

   Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.

7. 7

   Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.