Grilled Asparagus With Raspberries and Asiago Cheese

1. 1

   Preheat grill.

2. 2

   Spread asparagus along a large tray with sides.

3. 3

   Drizzle olive oil, then shake tray to coat asparagus.

4. 4

   Add more olive oil if needed.

5. 5

   Drizzle with vinegar, salt and pepper.

6. 6

   Place asparagus across the grill and cook, turning carefully, until tender and crips, 3 - 5 minutes.

7. 7

   Return asparagus to tray.

8. 8

   Add thyme; drizzle with more raspberry vinegar (if needed).

9. 9

   Arrange asparagus on a platter and garnish with fresh raspberries and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.