How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Egg?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 large zucchini, cut into large chunks, salt and ground black pepper to taste, 2 large eggs, and more.

Is Zucchini With Egg suitable as vegetarian?

Yes, Zucchini With Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Egg Recipe

Name: Zucchini With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 large zucchini, cut into large chunks; salt and ground black pepper to taste; 2 large eggs; 1 teaspoon water, or as desired

Zucchini With Egg – a delicious recipe with olive oil, zucchini, salt, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons olive oil
2 large zucchini, cut into large chunks
salt and ground black pepper to taste
2 large eggs
1 teaspoon water, or as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini With Egg

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