Zucchini with Dill and Mint

1. 1

   Put half the oil in a large skillet with a lid over medium-high heat.

2. 2

   A minute later, add the zucchini and onion along with a sprinkling of salt and pepper and cook, stirring occasionally, until the zucchini has softened slightly and begun to brown, about 10 minutes.

3. 3

   Stir in the garlic and cook for another minute or so.

4. 4

   Turn the heat to low and add the stock; cover and adjust the heat so the mixture simmers.

5. 5

   Cook for 5 to 10 minutes longer, or until the zucchini is very tender.

6. 6

   Stir in the herbs, taste and adjust the seasoning, and serve hot, at room temperature, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.