Spicy Pan-Asian Chicken Recipe

Name: Spicy Pan-Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions); 1/2 tbsp Ground Red Pepper; 1 tbsp Fish Sauce; 1 tsp Salt; 2 drops Sesame Oil; 1 tbsp Crystallized Ginger (minced); 1/4 tsp Curry Powder; 2 tsp Brown Sugar; 1 Lime (zested); 2 tsp Canola Oil

Servings: persons

16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
1/2 tbsp Ground Red Pepper
1 tbsp Fish Sauce
1 tsp Salt
2 drops Sesame Oil
1 tbsp Crystallized Ginger (minced)
1/4 tsp Curry Powder
2 tsp Brown Sugar
1 Lime (zested)
2 tsp Canola Oil

1
Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
2
Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
3
Preheat oven to 375F.
4
In a medium skillet over medium heat, add 1 tablespoon of canola oil.
5
Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color.
6
Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
7
Place baking dish of chicken to 375F oven for 40 minutes.
8
Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions), 1/2 tbsp Ground Red Pepper, 1 tbsp Fish Sauce, 1 tsp Salt, and more.

Yes, Spicy Pan-Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Asian Chicken

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