Zucchini With Chicken

1. 1

   Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot.

2. 2

   cook for 20 to 25 minutes, or until the meat is half cook.

3. 3

   Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.

4. 4

   Add oil and cook for 5 to 10 minutes.

5. 5

   Keep stirring all the time.

6. 6

   You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.

7. 7

   When oil separates from the gravy, add Zucchini (peeled and cut into thin slices) and 1/2 cups of water and cook for 10 to 15 minutes or until Zucchini is tender.

8. 8

   Sprinkle Garam Masala and coriander leaves.

No additional tips available.