Mango Stuffed Chicken With Red Pepper Relish Recipe

Name: Mango Stuffed Chicken With Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 mango, peeled and sliced; 1 lime, juice of; salt and pepper; 2 slices prosciutto; butter; 1 tablespoon olive oil; For the red pepper relish; 1 red pepper, finely sliced; 1/2 onion, finely sliced; 1 teaspoon red wine vinegar; 1 teaspoon superfine sugar

Servings: persons

2 boneless skinless chicken breasts
1 mango, peeled and sliced
1 lime, juice of
salt and pepper
2 slices prosciutto
butter
1 tablespoon olive oil
For the red pepper relish
1 red pepper, finely sliced
1/2 onion, finely sliced
1 teaspoon red wine vinegar
1 teaspoon superfine sugar

1
Preheat the oven to 400u00b0F.
2
Cut a pocket along the length of the chicken breast with a sharp knife. Insert slices of mango into the pocket.
3
Sprinkle the mango and the chicken breast with the lime juice and season.
4
Wrap the prosciutto around the chicken breast, overlapping on the underside of the chicken breast.
5
Heat the butter and oil in a pan and when foaming, add the chicken, pocket-side down first, to brown all over.
6
Place into the oven for 15- 20 minutes or until cooked through.
7
For the red pepper relish, place all of the relish ingredients into a small saucepan over a medium heat and simmer for ten minutes, or until the peppers and onions are cooked.
8
Serve the chicken with the red pepper relish and mash flavored with fresh cilantro.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 mango, peeled and sliced, 1 lime, juice of, salt and pepper, and more.

Yes, Mango Stuffed Chicken With Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Stuffed Chicken With Red Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions