Mango Stuffed Chicken With Red Pepper Relish Recipe

Name: Mango Stuffed Chicken With Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 mango, peeled and sliced; 1 lime, juice of; salt and pepper; 2 slices prosciutto; butter; 1 tablespoon olive oil; For the red pepper relish; 1 red pepper, finely sliced; 1/2 onion, finely sliced; 1 teaspoon red wine vinegar; 1 teaspoon superfine sugar

Servings: persons

2 boneless skinless chicken breasts
1 mango, peeled and sliced
1 lime, juice of
salt and pepper
2 slices prosciutto
butter
1 tablespoon olive oil
For the red pepper relish
1 red pepper, finely sliced
1/2 onion, finely sliced
1 teaspoon red wine vinegar
1 teaspoon superfine sugar

1
Preheat the oven to 400u00b0F.
2
Cut a pocket along the length of the chicken breast with a sharp knife. Insert slices of mango into the pocket.
3
Sprinkle the mango and the chicken breast with the lime juice and season.
4
Wrap the prosciutto around the chicken breast, overlapping on the underside of the chicken breast.
5
Heat the butter and oil in a pan and when foaming, add the chicken, pocket-side down first, to brown all over.
6
Place into the oven for 15- 20 minutes or until cooked through.
7
For the red pepper relish, place all of the relish ingredients into a small saucepan over a medium heat and simmer for ten minutes, or until the peppers and onions are cooked.
8
Serve the chicken with the red pepper relish and mash flavored with fresh cilantro.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 mango, peeled and sliced, 1 lime, juice of, salt and pepper, and more.

Yes, Mango Stuffed Chicken With Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Stuffed Chicken With Red Pepper Relish

How did you like this recipe?

Frequently Asked Questions