How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Cannellini Beans And Macaroni?

You need 19 ingredients. The key ingredients include: 1 zucchini large, - quartered and sliced, 1/2 red onion - sliced, 2 stalks celery - chopped, 2 cloves garlic - chopped, and more.

Is Zucchini With Cannellini Beans And Macaroni suitable as pasta & noodles?

Yes, Zucchini With Cannellini Beans And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini With Cannellini Beans And Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini With Cannellini Beans And Macaroni Recipe

Name: Zucchini With Cannellini Beans And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini large, - quartered and sliced; 1/2 red onion - sliced; 2 stalks celery - chopped; 2 cloves garlic - chopped; 1/2 cup Italian parsley - chopped; 29 ounces cannellini beans - drained; 1 tablespoon capers - plus tablespoon of caper juice; 1/2 lemon; 1 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil - plus a little more for drizzling; grated Parmesan cheese; 1 pound macaroni your favorite; cannellini beans; macaroni; zucchini

Try this homemade Zucchini With Cannellini Beans And Macaroni recipe the whole family will love. Made with zucchini, red onion, stalks celery and garlic…

This Zucchini With Cannellini Beans And Macaroni relies on simple, everyday ingredients such as red onion - sliced, stalks celery - chopped, garlic - chopped and italian parsley - chopped. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini With Cannellini Beans And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions