Easy Ramen Noodle Omlete

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   ["Cook noodles according to the directions.", "While noodles are cooking, grate the carrot and zucchini.", "Drain noodles well.", "In a medium sized bowl, beat the eggs and milk.", "Add other all ingredients, exept the butter and fold to combine.", "In a small skillet (8 inches by 1 inch) heat the butter over a medium- medium/high heat.", "Swill the pan to cover the base with butter.", "Pour in the batter.", "Using a folk, gently push the mix into the middle of the pan, letting the egg mix ""fill up"" the hole.", "Do this no more than four times.", "Once the omlete is 3/4 cooked, turn over to cook the other side.", "I use a plate to help me.", "The whole cooking process should take 7-8 minutes.", "Once cooked, cut into tringles and serve.", "If serving to a child, let cool for a few minutes."]

* Per serving · 4 servings · Values may vary.

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