Simple & Healthy Creamy Soy Milk Gratin

1. 1

   [Preparation] Cut the onion and bacon into 5 mm wide pieces.

2. 2

   Boil the macaroni.

3. 3

   Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat.

4. 4

   Stir occasionally and once the onions are translucent, move onto the next step.

5. 5

   Next, put the bacon in the frying pan as well and stir-fry.

6. 6

   Turn down the heat to low and mix in the butter.

7. 7

   Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).

8. 8

   Pour in the soy milk and turn the heat up to medium.

9. 9

   Stir the mixture until it thickens.

10. 10

    When it has thickened to your desired consistency, add the consomme stock, salt, and pepper.

11. 11

    Lastly, add in the macaroni and give everything a quick mix.

12. 12

    Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).

13. 13

    Bake in the oven until golden brown and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.