Zucchini with Bonito Flakes, Mayonnaise, and Wasabi

1. 1

   Slice the zucchini into 1-2 mm rounds.

2. 2

   Mix the salt and set aside for 10 minutes.

3. 3

   Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.

4. 4

   Combine all ingredients in a bowl.

5. 5

   Taste, and season with dashi soy sauce.

6. 6

   (It would be too strong if you added it from the beginning).

* Per serving · 4 servings · Values may vary.

No additional tips available.