Creamed Spinach With Nutmeg And Parmesan Crust – a delicious recipe with spinach, milk, butter, flour, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 400u00b0F Bring a large pan of water to the boil. Add the spinach and blanch for 1-2 minutes, drain, plunge into cold water and squeeze dry.
2
Heat the milk in a saucepan. Meanwhile, melt the butter in a heavy-based saucepan. Mix in the flour and gradually stir in the hot milk, stirring until the mixture thickens into a white sauce.
3
Stir in the spinach and season with freshly grated nutmeg, salt and freshly ground pepper, mixing well.
4
Place the spinach mixture into a rounded ovenproof dish and top with a layer of stale ciabatta breadcrumbs and then a layer of Parmesan cheese.
5
Sprinkle over the lemon zest, then top with the breadcrumbs and Parmesan cheese.
6
Bake for 15 minutes and serve warm from the oven.
723
kcal
Calories
47
g
Fat
46
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs spinach, 1 2/3 cups milk, 5 ounces butter, 5 ounces flour, and more.
Yes, Creamed Spinach With Nutmeg And Parmesan Crust falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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