Zucchini With Beans And Tomatoes Recipe

Name: Zucchini With Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 zucchini, trimmed and cut into chunks; 1 onion, chopped; 3 garlic cloves, chopped; 1 1/4 c. canned plum tomatoes with their juice; 2 tsp. thyme; 4 basil leaves, torn into small pieces; 1 can Great Northern white beans, drained; 1/2 c. grated Parmesan cheese; salt and pepper to taste

Servings: persons

3 Tbsp. olive oil
3 zucchini, trimmed and cut into chunks
1 onion, chopped
3 garlic cloves, chopped
1 1/4 c. canned plum tomatoes with their juice
2 tsp. thyme
4 basil leaves, torn into small pieces
1 can Great Northern white beans, drained
1/2 c. grated Parmesan cheese
salt and pepper to taste

1
Heat oil in skillet.
2
Add zucchini.
3
Saute over medium heat until lightly browned and remove from pan.
4
Add onions and garlic and cook slowly for 4 minutes.
5
Stir in tomatoes and bring mixture to a simmer.
6
Stir in the thyme, basil, beans and zucchini.
7
Cover and simmer 5 to 7 minutes.
8
Place in baking dish.
9
Add cheese on top.
10
Place under broiler to lightly brown, about 1 minute.
11
Serve hot.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 zucchini, trimmed and cut into chunks, 1 onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Zucchini With Beans And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Beans And Tomatoes

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