Artichokes With Garlic Dip

1. 1

   Using a sharp French chef knife, cut off and discard stems and tough bottom leaves of artichokes so they will sit upright.

2. 2

   Cut off one inch straight across the top of the artichokes.

3. 3

   Using scissors, trim the sharp tips off each leaf.

4. 4

   Rinse in cool water; drain and wrap individually in heavy-duty plastic wrap. Place each wrapped artichoke bottom side up in a custard cup. Rotating each cup and rearranging midway through cooking, microwave on High 10 to 12 minutes.

5. 5

   Let stand 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.