Zucchini With Bacon Corn & Peppers

1. 1

   In a wide frying pan, cook your bacon until crisp.

2. 2

   Drain bacon drippings, but leave 3 tablespoons of bacon drippings in the frying pan.

3. 3

   Add zucchini, corn, bell pepper, onion, and garlic to the fry pan with the reserved bacon drippings.

4. 4

   Cook over medium heat stiriring often, until most of the vegetable liquid has evaporated and the vegetables are crisp tender (about 5 minutes).

5. 5

   Add the cooked bacon and heat through.

6. 6

   Add salt and pepper to taste.

7. 7

   Sprinkle grated cheese on top.

8. 8

   Cooking time does include cooking the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.