Try this homemade Zucchini With Almonds and Olives recipe the whole family will love. Made with extra virgin olive oil, zucchini, salt and green olives.…
This Zucchini With Almonds and Olives relies on simple, everyday ingredients such as extra virgin olive oil, zucchini (small sized), salt and pepper, to taste and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026