How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 1/4 c. shredded cheese, divided, 1/2 c. chopped celery, 1/2 c. bread crumbs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 1/4 c. shredded cheese, divided; 1/2 c. chopped celery; 1/2 c. bread crumbs; 1 egg, beaten; 3/4 c. milk; 1/4 stick butter or margarine

Eggplant Casserole – a delicious recipe with eggplant, shredded cheese, celery, bread crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
1 1/4 c. shredded cheese, divided
1/2 c. chopped celery
1/2 c. bread crumbs
1 egg, beaten
3/4 c. milk
1/4 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

Eats Now Editorial Team

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