Zucchini With Almonds

Name: Zucchini With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. chopped onion; 1 Tbsp. water; 1/8 tsp. salt; 2 c. sliced zucchini (1/4-inch thick; 8 oz.); 2 Tbsp. toasted almonds; 2 tsp. butter; 1/2 tsp. dried crushed marjoram; 1/2 tsp. lemon juice; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Zucchini With Almonds – a delicious recipe with onion, water, salt, zucchini, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1 Tbsp. water
1/8 tsp. salt
2 c. sliced zucchini (1/4-inch thick; 8 oz.)
2 Tbsp. toasted almonds
2 tsp. butter
1/2 tsp. dried crushed marjoram
1/2 tsp. lemon juice
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

1
In 1 1/2-quart microwave dish, cook the onion, water and salt, covered, on 100% (High) power for 2 minutes.
2
Stir in the zucchini. Cook, covered, on High for 3 to 5 minutes or until zucchini is crisp and tender, stirring once.
3
Drain.
4
Stir in almonds, butter, marjoram, lemon juice and pepper.
5
Cook, covered, on High for 30 to 60 seconds more or until mixture is heated through.
6
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. water, 1/8 tsp. salt, 2 c. sliced zucchini (1/4-inch thick; 8 oz.), and more.

Yes, Zucchini With Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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