Modified Banana Zucchini Bread Recipe

Name: Modified Banana Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, mashed; 2 ½ cups zucchini, shredded; 1 cup applesauce; ½ cup canola oil; 1 teaspoon vanilla; 1 ½ cups white flour; 1 ½ cups whole wheat flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup walnuts; 1 cup chocolate chips

Servings: persons

3 bananas, mashed
2 ½ cups zucchini, shredded
1 cup applesauce
½ cup canola oil
1 teaspoon vanilla
1 ½ cups white flour
1 ½ cups whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup walnuts
1 cup chocolate chips

1
In medium sized mixing bowl, combine zucchini, bananas, oil, applesauce and vanilla.
2
Stir well or beat with electric mixer if you want to be fancy.
3
In large bowl, combine all remaining ingredients except walnuts and chocolate chips.
4
Add wet mixture to dry, mix well and add walnuts and chocolate chips.
5
Pour into two lightly greased and floured bread pans.
6
Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
7
Let cool upright 15 minutes, then invert onto cooling rack.
8
Allow to cool 30 minutes before tasting.
9
Enjoy!

1329

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bananas, mashed, 2 ½ cups zucchini, shredded, 1 cup applesauce, ½ cup canola oil, and more.

Yes, Modified Banana Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Modified Banana Zucchini Bread

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