Zucchini Gremolata

1. 1

   Halve zucchini lengthwise and diagonally cut into 1/2-inch-thick slices.

2. 2

   Finely chop garlic.

3. 3

   Pat anchovies dry and coarsely chop.

4. 4

   In a large nonstick skillet heat oil and anchovies over moderate heat, stirring, until anchovies are dissolved, 1 to 2 minutes.

5. 5

   Add zucchini and salt and pepper to taste and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes.

6. 6

   Add garlic, zest, and parsley and cook, stirring, 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.