Zucchini Wambini Recipe

Name: Zucchini Wambini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium zucchini; 1 medium onion; 5 large button mushrooms; 1 large tomatoes, peeled; 2 sticks mozzarella string cheese; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; nonstick cooking spray

Servings: persons

2 medium zucchini
1 medium onion
5 large button mushrooms
1 large tomatoes, peeled
2 sticks mozzarella string cheese
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
nonstick cooking spray

1
Peel the zucchini, leaving alternating strips of the skin on.
2
Cut the zucchini, onion, mushrooms, tomato and the string cheese into large bite-sized pieces.
3
Coat a frying pan with the non-stick cooking spray and place on high heat.
4
Cook the zucchini and the onion until lightly brown and tender-crisp.
5
Add the mushrooms and continue cooking until they're warmed through.
6
Stir often.
7
Crush the tomato pieces into the pan and heat until hot and juicy.
8
Add the salt, pepper, cayenne pepper, and garlic powder during the last minute of cooking.
9
Remove from heat and stir in the string cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1 medium onion, 5 large button mushrooms, 1 large tomatoes, peeled, and more.

Yes, Zucchini Wambini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Wambini

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