Lamb & Spinach Curry Recipe

Name: Lamb & Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs boneless lamb, cubed; 2 lbs spinach, washed,drained and stems removed,chopped; 2 medium onions, chopped; 5 tablespoons yogurt; 3 tablespoons olive oil; ¼ teaspoon peppercorn; 2 bay leaves; 6 cardamom pods; 6 whole cloves; 6 cloves garlic, chopped; 1 inch fresh ginger, chopped; 1 teaspoon coriander; 2 teaspoons cumin; ½ teaspoon cayenne; 1 teaspoon salt; ¼ teaspoon garam masala

Servings: persons

2 lbs boneless lamb, cubed
2 lbs spinach, washed,drained and stems removed,chopped
2 medium onions, chopped
5 tablespoons yogurt
3 tablespoons olive oil
¼ teaspoon peppercorn
2 bay leaves
6 cardamom pods
6 whole cloves
6 cloves garlic, chopped
1 inch fresh ginger, chopped
1 teaspoon coriander
2 teaspoons cumin
½ teaspoon cayenne
1 teaspoon salt
¼ teaspoon garam masala

1
Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
2
Add onion, garlic, ginger, and cook until the onions are soft.
3
Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
4
Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
5
Cover and simmer 1 hour.
6
Add spinach for the last 5 minutes of cooking
7
Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
8
Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
9
Serve with plain rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless lamb, cubed, 2 lbs spinach, washed,drained and stems removed,chopped, 2 medium onions, chopped, 5 tablespoons yogurt, and more.

Yes, Lamb & Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Spinach Curry

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