Zucchini Walnut Bread

Name: Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 c. grated zucchini (with peel); 3 c. flour (unsifted); 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. vanilla; 1 c. raisins

Eats Now Editorial Team · 2182 kcal · Vegetarian

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Zucchini Walnut Bread – a delicious recipe with walnuts, eggs, sugar, vegetable oil, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. walnuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini (with peel)
3 c. flour (unsifted)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
1 c. raisins

1
Beat eggs and sugar, then add oil.
2
Add dry ingredients.
3
Add zucchini.
4
Stir in raisins, walnuts and vanilla.
5
Grease 2 loaf pans and flour lightly.
6
Bake on lowest rack.
7
Set oven at 325u00b0 for 1 hour or until done.
8
Let stand in pan for 10 minutes.
9
Turn onto rack to cool.

2182

kcal

Calories

108

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. walnuts, 3 eggs, 2 c. sugar, 1 c. vegetable oil, and more.

Yes, Zucchini Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2182 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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