Try this homemade Crunchy Mushrooms recipe the whole family will love. Made with eggplant, PHILADELPHIA Cream Cheese, basil and pistachio nuts. Easy ste…
This Crunchy Mushrooms relies on simple, everyday ingredients such as basil, chopped finely, chopped pistachio nuts, gluten free breadcrumbs and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026