How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, slivered, 2 yellow bell peppers, seeded and coarsely chopped, 2 red bell peppers, seeded and coarsely chopped, and more.

Is Peperonata suitable as vegetarian?

Yes, Peperonata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Recipe

Name: Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 red onion, slivered; 2 yellow bell peppers, seeded and coarsely chopped; 2 red bell peppers, seeded and coarsely chopped; 1 medium zucchini, coarsely chopped; 1 garlic clove, minced; 2 tablespoons water; 5 tomatoes, coarsely chopped; ½ teaspoon salt; coarsely ground black pepper

Peperonata – a delicious recipe with olive oil, red onion, yellow bell peppers, red bell peppers, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Peperonata

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