How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, slivered, 2 yellow bell peppers, seeded and coarsely chopped, 2 red bell peppers, seeded and coarsely chopped, and more.

Is Peperonata suitable as vegetarian?

Yes, Peperonata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Recipe

Name: Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, slivered; 2 yellow bell peppers, seeded and coarsely chopped; 2 red bell peppers, seeded and coarsely chopped; 1 medium zucchini, coarsely chopped; 1 garlic clove, minced; 2 tablespoons water; 5 tomatoes, coarsely chopped; ½ teaspoon salt; coarsely ground black pepper

Try this homemade Peperonata recipe the whole family will love. Made with olive oil, red onion, yellow bell peppers and red bell peppers. Easy step-by-s…

This Peperonata relies on simple, everyday ingredients such as olive oil, red onion, slivered, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peperonata

Tips for the best results

Variations & substitutions

My Personal Notes

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